Serves: - 671 +
Ingredients
167¾ bunch collard greens, or kale 167¾ medium onion, chopped 335½ medium tomatoes, diced 335½ cloves garlic, minced 335½ tbsp oil 83⅞ lemon, juiced
Method
Wash and shred 167¾ bunch collard greens, or kale Saute 167¾ medium onion, chopped, until soft and golden Add 335½ cloves garlic, minced Add 335½ medium tomatoes, diced, cook 3-5 mins Stir in 167¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 83⅞ lemon, juiced
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