Serves: - 672 +
Ingredients
168 bunch collard greens, or kale 168 medium onion, chopped 336 medium tomatoes, diced 336 cloves garlic, minced 336 tbsp oil 84 lemon, juiced
Method
Wash and shred 168 bunch collard greens, or kale Saute 168 medium onion, chopped, until soft and golden Add 336 cloves garlic, minced Add 336 medium tomatoes, diced, cook 3-5 mins Stir in 168 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 84 lemon, juiced
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