Serves: - 673 +
Ingredients
168¼ bunch collard greens, or kale 168¼ medium onion, chopped 336½ medium tomatoes, diced 336½ cloves garlic, minced 336½ tbsp oil 84⅛ lemon, juiced
Method
Wash and shred 168¼ bunch collard greens, or kale Saute 168¼ medium onion, chopped, until soft and golden Add 336½ cloves garlic, minced Add 336½ medium tomatoes, diced, cook 3-5 mins Stir in 168¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 84⅛ lemon, juiced
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