Serves: - 674 +
Ingredients
168½ bunch collard greens, or kale 168½ medium onion, chopped 337 medium tomatoes, diced 337 cloves garlic, minced 337 tbsp oil 84¼ lemon, juiced
Method
Wash and shred 168½ bunch collard greens, or kale Saute 168½ medium onion, chopped, until soft and golden Add 337 cloves garlic, minced Add 337 medium tomatoes, diced, cook 3-5 mins Stir in 168½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 84¼ lemon, juiced
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