Serves: - 675 +
Ingredients
168¾ bunch collard greens, or kale 168¾ medium onion, chopped 337½ medium tomatoes, diced 337½ cloves garlic, minced 337½ tbsp oil 84⅜ lemon, juiced
Method
Wash and shred 168¾ bunch collard greens, or kale Saute 168¾ medium onion, chopped, until soft and golden Add 337½ cloves garlic, minced Add 337½ medium tomatoes, diced, cook 3-5 mins Stir in 168¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 84⅜ lemon, juiced
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