Serves: - 676 +
Ingredients
169 bunch collard greens, or kale 169 medium onion, chopped 338 medium tomatoes, diced 338 cloves garlic, minced 338 tbsp oil 84½ lemon, juiced
Method
Wash and shred 169 bunch collard greens, or kale Saute 169 medium onion, chopped, until soft and golden Add 338 cloves garlic, minced Add 338 medium tomatoes, diced, cook 3-5 mins Stir in 169 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 84½ lemon, juiced
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