Serves: - 677 +
Ingredients
169¼ bunch collard greens, or kale 169¼ medium onion, chopped 338½ medium tomatoes, diced 338½ cloves garlic, minced 338½ tbsp oil 84⅝ lemon, juiced
Method
Wash and shred 169¼ bunch collard greens, or kale Saute 169¼ medium onion, chopped, until soft and golden Add 338½ cloves garlic, minced Add 338½ medium tomatoes, diced, cook 3-5 mins Stir in 169¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 84⅝ lemon, juiced
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