Serves: - 678 +
Ingredients
169½ bunch collard greens, or kale 169½ medium onion, chopped 339 medium tomatoes, diced 339 cloves garlic, minced 339 tbsp oil 84¾ lemon, juiced
Method
Wash and shred 169½ bunch collard greens, or kale Saute 169½ medium onion, chopped, until soft and golden Add 339 cloves garlic, minced Add 339 medium tomatoes, diced, cook 3-5 mins Stir in 169½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 84¾ lemon, juiced
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