Serves: - 679 +
Ingredients
169¾ bunch collard greens, or kale 169¾ medium onion, chopped 339½ medium tomatoes, diced 339½ cloves garlic, minced 339½ tbsp oil 84⅞ lemon, juiced
Method
Wash and shred 169¾ bunch collard greens, or kale Saute 169¾ medium onion, chopped, until soft and golden Add 339½ cloves garlic, minced Add 339½ medium tomatoes, diced, cook 3-5 mins Stir in 169¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 84⅞ lemon, juiced
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