Serves: - 680 +
Ingredients
170 bunch collard greens, or kale 170 medium onion, chopped 340 medium tomatoes, diced 340 cloves garlic, minced 340 tbsp oil 85 lemon, juiced
Method
Wash and shred 170 bunch collard greens, or kale Saute 170 medium onion, chopped, until soft and golden Add 340 cloves garlic, minced Add 340 medium tomatoes, diced, cook 3-5 mins Stir in 170 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 85 lemon, juiced
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