Serves: - 69 +
Ingredients
17¼ bunch collard greens, or kale 17¼ medium onion, chopped 34½ medium tomatoes, diced 34½ cloves garlic, minced 34½ tbsp oil 8⅝ lemon, juiced
Method
Wash and shred 17¼ bunch collard greens, or kale Saute 17¼ medium onion, chopped, until soft and golden Add 34½ cloves garlic, minced Add 34½ medium tomatoes, diced, cook 3-5 mins Stir in 17¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 8⅝ lemon, juiced
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