Serves: - 681 +
Ingredients
170¼ bunch collard greens, or kale 170¼ medium onion, chopped 340½ medium tomatoes, diced 340½ cloves garlic, minced 340½ tbsp oil 85⅛ lemon, juiced
Method
Wash and shred 170¼ bunch collard greens, or kale Saute 170¼ medium onion, chopped, until soft and golden Add 340½ cloves garlic, minced Add 340½ medium tomatoes, diced, cook 3-5 mins Stir in 170¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 85⅛ lemon, juiced
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: