Serves: - 682 +
Ingredients
170½ bunch collard greens, or kale 170½ medium onion, chopped 341 medium tomatoes, diced 341 cloves garlic, minced 341 tbsp oil 85¼ lemon, juiced
Method
Wash and shred 170½ bunch collard greens, or kale Saute 170½ medium onion, chopped, until soft and golden Add 341 cloves garlic, minced Add 341 medium tomatoes, diced, cook 3-5 mins Stir in 170½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 85¼ lemon, juiced
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