Serves: - 683 +
Ingredients
170¾ bunch collard greens, or kale 170¾ medium onion, chopped 341½ medium tomatoes, diced 341½ cloves garlic, minced 341½ tbsp oil 85⅜ lemon, juiced
Method
Wash and shred 170¾ bunch collard greens, or kale Saute 170¾ medium onion, chopped, until soft and golden Add 341½ cloves garlic, minced Add 341½ medium tomatoes, diced, cook 3-5 mins Stir in 170¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 85⅜ lemon, juiced
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