Serves: - 684 +
Ingredients
171 bunch collard greens, or kale 171 medium onion, chopped 342 medium tomatoes, diced 342 cloves garlic, minced 342 tbsp oil 85½ lemon, juiced
Method
Wash and shred 171 bunch collard greens, or kale Saute 171 medium onion, chopped, until soft and golden Add 342 cloves garlic, minced Add 342 medium tomatoes, diced, cook 3-5 mins Stir in 171 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 85½ lemon, juiced
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