Serves: - 685 +
Ingredients
171¼ bunch collard greens, or kale 171¼ medium onion, chopped 342½ medium tomatoes, diced 342½ cloves garlic, minced 342½ tbsp oil 85⅝ lemon, juiced
Method
Wash and shred 171¼ bunch collard greens, or kale Saute 171¼ medium onion, chopped, until soft and golden Add 342½ cloves garlic, minced Add 342½ medium tomatoes, diced, cook 3-5 mins Stir in 171¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 85⅝ lemon, juiced
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