Serves: - 686 +
Ingredients
171½ bunch collard greens, or kale 171½ medium onion, chopped 343 medium tomatoes, diced 343 cloves garlic, minced 343 tbsp oil 85¾ lemon, juiced
Method
Wash and shred 171½ bunch collard greens, or kale Saute 171½ medium onion, chopped, until soft and golden Add 343 cloves garlic, minced Add 343 medium tomatoes, diced, cook 3-5 mins Stir in 171½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 85¾ lemon, juiced
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