Serves: - 687 +
Ingredients
171¾ bunch collard greens, or kale 171¾ medium onion, chopped 343½ medium tomatoes, diced 343½ cloves garlic, minced 343½ tbsp oil 85⅞ lemon, juiced
Method
Wash and shred 171¾ bunch collard greens, or kale Saute 171¾ medium onion, chopped, until soft and golden Add 343½ cloves garlic, minced Add 343½ medium tomatoes, diced, cook 3-5 mins Stir in 171¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 85⅞ lemon, juiced
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