Serves: - 688 +
Ingredients
172 bunch collard greens, or kale 172 medium onion, chopped 344 medium tomatoes, diced 344 cloves garlic, minced 344 tbsp oil 86 lemon, juiced
Method
Wash and shred 172 bunch collard greens, or kale Saute 172 medium onion, chopped, until soft and golden Add 344 cloves garlic, minced Add 344 medium tomatoes, diced, cook 3-5 mins Stir in 172 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 86 lemon, juiced
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