Serves: - 689 +
Ingredients
172¼ bunch collard greens, or kale 172¼ medium onion, chopped 344½ medium tomatoes, diced 344½ cloves garlic, minced 344½ tbsp oil 86⅛ lemon, juiced
Method
Wash and shred 172¼ bunch collard greens, or kale Saute 172¼ medium onion, chopped, until soft and golden Add 344½ cloves garlic, minced Add 344½ medium tomatoes, diced, cook 3-5 mins Stir in 172¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 86⅛ lemon, juiced
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