Serves: - 690 +
Ingredients
172½ bunch collard greens, or kale 172½ medium onion, chopped 345 medium tomatoes, diced 345 cloves garlic, minced 345 tbsp oil 86¼ lemon, juiced
Method
Wash and shred 172½ bunch collard greens, or kale Saute 172½ medium onion, chopped, until soft and golden Add 345 cloves garlic, minced Add 345 medium tomatoes, diced, cook 3-5 mins Stir in 172½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 86¼ lemon, juiced
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