Serves: - 70 +
Ingredients
17½ bunch collard greens, or kale 17½ medium onion, chopped 35 medium tomatoes, diced 35 cloves garlic, minced 35 tbsp oil 8¾ lemon, juiced
Method
Wash and shred 17½ bunch collard greens, or kale Saute 17½ medium onion, chopped, until soft and golden Add 35 cloves garlic, minced Add 35 medium tomatoes, diced, cook 3-5 mins Stir in 17½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 8¾ lemon, juiced
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