Serves: - 691 +
Ingredients
172¾ bunch collard greens, or kale 172¾ medium onion, chopped 345½ medium tomatoes, diced 345½ cloves garlic, minced 345½ tbsp oil 86⅜ lemon, juiced
Method
Wash and shred 172¾ bunch collard greens, or kale Saute 172¾ medium onion, chopped, until soft and golden Add 345½ cloves garlic, minced Add 345½ medium tomatoes, diced, cook 3-5 mins Stir in 172¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 86⅜ lemon, juiced
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