Serves: - 692 +
Ingredients
173 bunch collard greens, or kale 173 medium onion, chopped 346 medium tomatoes, diced 346 cloves garlic, minced 346 tbsp oil 86½ lemon, juiced
Method
Wash and shred 173 bunch collard greens, or kale Saute 173 medium onion, chopped, until soft and golden Add 346 cloves garlic, minced Add 346 medium tomatoes, diced, cook 3-5 mins Stir in 173 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 86½ lemon, juiced
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