Serves: - 693 +
Ingredients
173¼ bunch collard greens, or kale 173¼ medium onion, chopped 346½ medium tomatoes, diced 346½ cloves garlic, minced 346½ tbsp oil 86⅝ lemon, juiced
Method
Wash and shred 173¼ bunch collard greens, or kale Saute 173¼ medium onion, chopped, until soft and golden Add 346½ cloves garlic, minced Add 346½ medium tomatoes, diced, cook 3-5 mins Stir in 173¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 86⅝ lemon, juiced
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: