Serves: - 694 +
Ingredients
173½ bunch collard greens, or kale 173½ medium onion, chopped 347 medium tomatoes, diced 347 cloves garlic, minced 347 tbsp oil 86¾ lemon, juiced
Method
Wash and shred 173½ bunch collard greens, or kale Saute 173½ medium onion, chopped, until soft and golden Add 347 cloves garlic, minced Add 347 medium tomatoes, diced, cook 3-5 mins Stir in 173½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 86¾ lemon, juiced
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