Serves: - 695 +
Ingredients
173¾ bunch collard greens, or kale 173¾ medium onion, chopped 347½ medium tomatoes, diced 347½ cloves garlic, minced 347½ tbsp oil 86⅞ lemon, juiced
Method
Wash and shred 173¾ bunch collard greens, or kale Saute 173¾ medium onion, chopped, until soft and golden Add 347½ cloves garlic, minced Add 347½ medium tomatoes, diced, cook 3-5 mins Stir in 173¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 86⅞ lemon, juiced
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