Serves: - 696 +
Ingredients
174 bunch collard greens, or kale 174 medium onion, chopped 348 medium tomatoes, diced 348 cloves garlic, minced 348 tbsp oil 87 lemon, juiced
Method
Wash and shred 174 bunch collard greens, or kale Saute 174 medium onion, chopped, until soft and golden Add 348 cloves garlic, minced Add 348 medium tomatoes, diced, cook 3-5 mins Stir in 174 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 87 lemon, juiced
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