Serves: - 697 +
Ingredients
174¼ bunch collard greens, or kale 174¼ medium onion, chopped 348½ medium tomatoes, diced 348½ cloves garlic, minced 348½ tbsp oil 87⅛ lemon, juiced
Method
Wash and shred 174¼ bunch collard greens, or kale Saute 174¼ medium onion, chopped, until soft and golden Add 348½ cloves garlic, minced Add 348½ medium tomatoes, diced, cook 3-5 mins Stir in 174¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 87⅛ lemon, juiced
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