Serves: - 698 +
Ingredients
174½ bunch collard greens, or kale 174½ medium onion, chopped 349 medium tomatoes, diced 349 cloves garlic, minced 349 tbsp oil 87¼ lemon, juiced
Method
Wash and shred 174½ bunch collard greens, or kale Saute 174½ medium onion, chopped, until soft and golden Add 349 cloves garlic, minced Add 349 medium tomatoes, diced, cook 3-5 mins Stir in 174½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 87¼ lemon, juiced
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