Serves: - 699 +
Ingredients
174¾ bunch collard greens, or kale 174¾ medium onion, chopped 349½ medium tomatoes, diced 349½ cloves garlic, minced 349½ tbsp oil 87⅜ lemon, juiced
Method
Wash and shred 174¾ bunch collard greens, or kale Saute 174¾ medium onion, chopped, until soft and golden Add 349½ cloves garlic, minced Add 349½ medium tomatoes, diced, cook 3-5 mins Stir in 174¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 87⅜ lemon, juiced
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