Serves: - 700 +
Ingredients
175 bunch collard greens, or kale 175 medium onion, chopped 350 medium tomatoes, diced 350 cloves garlic, minced 350 tbsp oil 87½ lemon, juiced
Method
Wash and shred 175 bunch collard greens, or kale Saute 175 medium onion, chopped, until soft and golden Add 350 cloves garlic, minced Add 350 medium tomatoes, diced, cook 3-5 mins Stir in 175 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 87½ lemon, juiced
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