Serves: - 8 +
Ingredients
2 bunch collard greens, or kale 2 medium onion, chopped 4 medium tomatoes, diced 4 cloves garlic, minced 4 tbsp oil 1 lemon, juiced
Method
Wash and shred 2 bunch collard greens, or kale Saute 2 medium onion, chopped, until soft and golden Add 4 cloves garlic, minced Add 4 medium tomatoes, diced, cook 3-5 mins Stir in 2 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 1 lemon, juiced
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