Serves: - 71 +
Ingredients
17¾ bunch collard greens, or kale 17¾ medium onion, chopped 35½ medium tomatoes, diced 35½ cloves garlic, minced 35½ tbsp oil 8⅞ lemon, juiced
Method
Wash and shred 17¾ bunch collard greens, or kale Saute 17¾ medium onion, chopped, until soft and golden Add 35½ cloves garlic, minced Add 35½ medium tomatoes, diced, cook 3-5 mins Stir in 17¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 8⅞ lemon, juiced
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