Serves: - 701 +
Ingredients
175¼ bunch collard greens, or kale 175¼ medium onion, chopped 350½ medium tomatoes, diced 350½ cloves garlic, minced 350½ tbsp oil 87⅝ lemon, juiced
Method
Wash and shred 175¼ bunch collard greens, or kale Saute 175¼ medium onion, chopped, until soft and golden Add 350½ cloves garlic, minced Add 350½ medium tomatoes, diced, cook 3-5 mins Stir in 175¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 87⅝ lemon, juiced
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