Serves: - 702 +
Ingredients
175½ bunch collard greens, or kale 175½ medium onion, chopped 351 medium tomatoes, diced 351 cloves garlic, minced 351 tbsp oil 87¾ lemon, juiced
Method
Wash and shred 175½ bunch collard greens, or kale Saute 175½ medium onion, chopped, until soft and golden Add 351 cloves garlic, minced Add 351 medium tomatoes, diced, cook 3-5 mins Stir in 175½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 87¾ lemon, juiced
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