Serves: - 703 +
Ingredients
175¾ bunch collard greens, or kale 175¾ medium onion, chopped 351½ medium tomatoes, diced 351½ cloves garlic, minced 351½ tbsp oil 87⅞ lemon, juiced
Method
Wash and shred 175¾ bunch collard greens, or kale Saute 175¾ medium onion, chopped, until soft and golden Add 351½ cloves garlic, minced Add 351½ medium tomatoes, diced, cook 3-5 mins Stir in 175¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 87⅞ lemon, juiced
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