Serves: - 704 +
Ingredients
176 bunch collard greens, or kale 176 medium onion, chopped 352 medium tomatoes, diced 352 cloves garlic, minced 352 tbsp oil 88 lemon, juiced
Method
Wash and shred 176 bunch collard greens, or kale Saute 176 medium onion, chopped, until soft and golden Add 352 cloves garlic, minced Add 352 medium tomatoes, diced, cook 3-5 mins Stir in 176 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 88 lemon, juiced
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