Serves: - 705 +
Ingredients
176¼ bunch collard greens, or kale 176¼ medium onion, chopped 352½ medium tomatoes, diced 352½ cloves garlic, minced 352½ tbsp oil 88⅛ lemon, juiced
Method
Wash and shred 176¼ bunch collard greens, or kale Saute 176¼ medium onion, chopped, until soft and golden Add 352½ cloves garlic, minced Add 352½ medium tomatoes, diced, cook 3-5 mins Stir in 176¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 88⅛ lemon, juiced
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