Serves: - 706 +
Ingredients
176½ bunch collard greens, or kale 176½ medium onion, chopped 353 medium tomatoes, diced 353 cloves garlic, minced 353 tbsp oil 88¼ lemon, juiced
Method
Wash and shred 176½ bunch collard greens, or kale Saute 176½ medium onion, chopped, until soft and golden Add 353 cloves garlic, minced Add 353 medium tomatoes, diced, cook 3-5 mins Stir in 176½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 88¼ lemon, juiced
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