Serves: - 707 +
Ingredients
176¾ bunch collard greens, or kale 176¾ medium onion, chopped 353½ medium tomatoes, diced 353½ cloves garlic, minced 353½ tbsp oil 88⅜ lemon, juiced
Method
Wash and shred 176¾ bunch collard greens, or kale Saute 176¾ medium onion, chopped, until soft and golden Add 353½ cloves garlic, minced Add 353½ medium tomatoes, diced, cook 3-5 mins Stir in 176¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 88⅜ lemon, juiced
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