Serves: - 709 +
Ingredients
177¼ bunch collard greens, or kale 177¼ medium onion, chopped 354½ medium tomatoes, diced 354½ cloves garlic, minced 354½ tbsp oil 88⅝ lemon, juiced
Method
Wash and shred 177¼ bunch collard greens, or kale Saute 177¼ medium onion, chopped, until soft and golden Add 354½ cloves garlic, minced Add 354½ medium tomatoes, diced, cook 3-5 mins Stir in 177¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 88⅝ lemon, juiced
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: