Serves: - 710 +
Ingredients
177½ bunch collard greens, or kale 177½ medium onion, chopped 355 medium tomatoes, diced 355 cloves garlic, minced 355 tbsp oil 88¾ lemon, juiced
Method
Wash and shred 177½ bunch collard greens, or kale Saute 177½ medium onion, chopped, until soft and golden Add 355 cloves garlic, minced Add 355 medium tomatoes, diced, cook 3-5 mins Stir in 177½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 88¾ lemon, juiced
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