Serves: - 72 +
Ingredients
18 bunch collard greens, or kale 18 medium onion, chopped 36 medium tomatoes, diced 36 cloves garlic, minced 36 tbsp oil 9 lemon, juiced
Method
Wash and shred 18 bunch collard greens, or kale Saute 18 medium onion, chopped, until soft and golden Add 36 cloves garlic, minced Add 36 medium tomatoes, diced, cook 3-5 mins Stir in 18 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 9 lemon, juiced
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