Serves: - 711 +
Ingredients
177¾ bunch collard greens, or kale 177¾ medium onion, chopped 355½ medium tomatoes, diced 355½ cloves garlic, minced 355½ tbsp oil 88⅞ lemon, juiced
Method
Wash and shred 177¾ bunch collard greens, or kale Saute 177¾ medium onion, chopped, until soft and golden Add 355½ cloves garlic, minced Add 355½ medium tomatoes, diced, cook 3-5 mins Stir in 177¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 88⅞ lemon, juiced
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: