Serves: - 712 +
Ingredients
178 bunch collard greens, or kale 178 medium onion, chopped 356 medium tomatoes, diced 356 cloves garlic, minced 356 tbsp oil 89 lemon, juiced
Method
Wash and shred 178 bunch collard greens, or kale Saute 178 medium onion, chopped, until soft and golden Add 356 cloves garlic, minced Add 356 medium tomatoes, diced, cook 3-5 mins Stir in 178 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 89 lemon, juiced
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