Serves: - 713 +
Ingredients
178¼ bunch collard greens, or kale 178¼ medium onion, chopped 356½ medium tomatoes, diced 356½ cloves garlic, minced 356½ tbsp oil 89⅛ lemon, juiced
Method
Wash and shred 178¼ bunch collard greens, or kale Saute 178¼ medium onion, chopped, until soft and golden Add 356½ cloves garlic, minced Add 356½ medium tomatoes, diced, cook 3-5 mins Stir in 178¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 89⅛ lemon, juiced
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