Serves: - 73 +
Ingredients
18¼ bunch collard greens, or kale 18¼ medium onion, chopped 36½ medium tomatoes, diced 36½ cloves garlic, minced 36½ tbsp oil 9⅛ lemon, juiced
Method
Wash and shred 18¼ bunch collard greens, or kale Saute 18¼ medium onion, chopped, until soft and golden Add 36½ cloves garlic, minced Add 36½ medium tomatoes, diced, cook 3-5 mins Stir in 18¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 9⅛ lemon, juiced
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