Serves: - 721 +
Ingredients
180¼ bunch collard greens, or kale 180¼ medium onion, chopped 360½ medium tomatoes, diced 360½ cloves garlic, minced 360½ tbsp oil 90⅛ lemon, juiced
Method
Wash and shred 180¼ bunch collard greens, or kale Saute 180¼ medium onion, chopped, until soft and golden Add 360½ cloves garlic, minced Add 360½ medium tomatoes, diced, cook 3-5 mins Stir in 180¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 90⅛ lemon, juiced
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