Serves: - 723 +
Ingredients
180¾ bunch collard greens, or kale 180¾ medium onion, chopped 361½ medium tomatoes, diced 361½ cloves garlic, minced 361½ tbsp oil 90⅜ lemon, juiced
Method
Wash and shred 180¾ bunch collard greens, or kale Saute 180¾ medium onion, chopped, until soft and golden Add 361½ cloves garlic, minced Add 361½ medium tomatoes, diced, cook 3-5 mins Stir in 180¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 90⅜ lemon, juiced
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